It’s an edible, table-scaped art arrangement. A grazing experience evokes conversation and celebration of guests around the arrangements of food. Delicatessen charcuterie meats, such as genoa salami and prosciutto rosettes decorate the table. Rivers of fresh fruit, such as grapes and berries, are surrounded by embankments of nuts and chocolate. Centerpieces of cheese, like the honey adorned wheels of brie or the fruit-drenched goat cheese, will have people gravitating around the table; stopping only to appreciate the art of the food-made decor. Fresh artisan breads & crackers will be cascaded throughout the table along with spreads/preserves.
We have a set list of items that go into each table and it changes depending on the season. However, we will always try to be as accommodating as possible with additional fees. No substitutions are available. If a guest does have a food allergy we can replace that item with more of an existing offering already on the graze.
Delivery, set up and clean up is included in our grazing tables. Serving utensils, plates, napkins and silverware are also included.
A party with fewer than 40 guests cannot be accommodated with a graze. If you’d like to discuss a multi-board set-up, please email us. We’d be happy to help you plan out a stunning arrangement of several boards to create a gorgeous and full look. The sky is the limit with how many guests can be accommodated beyond a headcount of 40.
Like any other catered event booking is recommended as early as possible. During peak seasons, availability may be limited if you do not book early. Please know a date is not booked until a deposit has been made.
An assortment of specialty meats and cheese form our grazing tables, the higher the guest count on your event the lower the price.
We cater to Salt Lake County, Utah County and part of Davis County
14587 s 790 w c100 Bluffdale UT
Our grazing tables are scheduled like any other event
M - F 2pm to Midnight
All day Saturday & Sunday
Clients seen by appointment only