Grazing table & Boards

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It’s an edible, table-scaped art arrangement. A grazing experience evokes conversation and celebration of guests around the arrangements of food. Delicatessen charcuterie meats, such as genoa salami and prosciutto rosettes decorate the table. Rivers of fresh fruit, such as grapes and berries, are surrounded by embankments of nuts and chocolate. Centerpieces of cheese, like the honey adorned wheels of brie or the fruit-drenched goat cheese, will have people gravitating around the table; stopping only to appreciate the art of the food-made decor. Fresh artisan breads & crackers will be cascaded throughout the table along with spreads/preserves.

We have a set list of items that go into each grazing table and it changes depending on the season. However, we will always try to be as accommodating as possible with additional fees. No substitutions are available. If  a guest does have a food allergy we can replace that item with more of an existing offering already on the graze.

Like any other catered event our grazing table booking is recommended as early as possible, especially for wedding catering. During peak seasons, availability may be limited if you do not book early. Please know a date is not booked until a deposit has been made. Our catered events are only available Fridays and Saturdays. Drop offs are available 6 days a week.

Drop offs - You do have the option of a delivery and set up only without the added service fee. We arrive and set up with disposable trays on a table of your choice and you take care of the rest. 

Our grazing boards fall under our delivery service and carry no service fee. 

Catered events -  Our events carry a 25% service fee added to your event. This fee is the same that we charge to any other catered  event and it includes delivery, set up and clean up with staff on hand to maintain the food. For more info please refer to our F.A.Q. page here

Catered tables start at 60 ppl and  carry an extra service fee.

• 60-80 guest at $1,500
• 81-100 guest at $1,800
• 101-140 guest at $2,400
• 141-180 guest at $3,000
• 181-220 guest at $3,500

Catered events include a 3 hr service, table with linen, disposable plates, utensils, napkins and lemon cucumber water. Staff will arrive one hour prior to set up and stay to maintain buffet. 

Drop off include disposable trays, disposable plates, utensils and napkins. Staff will arrive one hour prior to set up. Staff does not stays or returns to clean up. Table and linen are provided by client.