Our services

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There are some situations when a buffet may be more suitable than a served meal. 

If you wish to offer proteins or side choices a buffet could be your best option. You can decide on one or more entrees, such as chicken or beef to make sure the dietary preferences of most the guests are acknowledged. Guests are able to match their dinner choice to individual tastes and appetites. Buffets work well with standing receptions, casual weddings or “dinner by the bite” events. The food is presented as a tasting. It's secondary in scope to the other festivities. A buffet is a popular format for events like backyard parties, luncheons, and pre-game functions. Social events are the best match because there's less focus on the timeliness and consistency of service.

Delivery & Set Up (Drop & go) 

This is the most convenient and budget friendly of the bunch. Food is delivered on aluminum pans with disposables plates and serving utensils. Our drivers can help you set up when delivering. There is no service fee and ordering can be done online or by contacting us via email or phone. 

Catered Buffets 

For events of 100+ guest. Cost of meal per person plus a 35% service fee. Includes delivery, set up, buffet attendants and clean up of buffet. Our fee includes all required buffet equipment, disposable plates, utensils and cups. 

Lite Catered Buffets

Cost of meal per person plus a 35% service fee with a $350 minimum fee. Includes delivery, set up, buffet attendants (when necessary), two hour service and clean up of buffet. Our fee includes all required buffet equipment, disposable plates, utensils and cups. Additional hours at $75 per hour.

Our buffets are self serve however you can have our staff serve for an additional 5%.

A tax of 8.25% is applied to all events.

801 catering provides buffet attendants to man the catered buffet tables. Our team will keep plates stacked and ready, make sure dish refills are timely and serve the main meal.

Gratuity is never asked for but always appreciated by our staff. Gratuity will be split between everyone that worked on your event that day.

What works for one group might not work with another and be the best match for your event. The consideration should always be on the specific needs and preferences of your guests and the nature of your event. No two events are the same!.