All of our catered events have a 20% service fee that includes:
*China plates and silverware rental available for an extra fee
This 2020 catering as we know it has changed and so have we. Besides sanitizing our equipment before and after an event as part of our service we are now offering sanitizer at the start of the buffet table, buffet attendants to serve your meal and sneeze guards (shields) to prevent the spread of the virus. No extra fee for this service, it is there as the request of the customer. Please contact us for more info
Once you have chosen your menu we need the full event schedule, expecting guest count, address, confirmation of date, if any extra covid19 precautions are needed like buffet shields, mask or buffet attendants to serve hot entree. Other info needed will be depending on your event.
For deliveries in our drop & go service 20 ppl minimum. For catered events 50 ppl minimum
If you have less than 20 ppl we can help, just call or email
No later than 5 days before the event however we that understand last minute additions can happen and we will do our best to accommodate
Our deliveries boundaries are from Salt Lake to Provo down on the valleys only. We can deliver farther away for bigger orders and if we have an available driver. Call or email for details
Yes we offer white glass plates, rolled silverware with cloth napkins and glass cups at only $2 per person.
We specialize in the food part of your event only and we do provide the tables and linens for the food. For rentals we have partnered up with a few vendors that do and we work with often.
No two events are the same, we deliver and set up and depending on the event size/type we either stay or leave and go back later to clean up. We do have options to rent waiters and buffet attendants
Update summer 2020:
We now have buffet attendants to serve your food on catered events during this covid crisis. 50 ppl minimum applies to this change
Yes, our deposit policy is as follows:
20% on booking date (non-refundable)
For events of 10-20 people full payment is due 3 days before event
For events of 21-100 people a 50% deposit of the remaining balance is due no later than two weeks before the event
For events of 101+ people a 50% deposit of the remaining balance is due no later than four weeks before the event
When we can we do. Some recipes can not be substituted with other ingredients so we always take it on a case by case basis. We do have GF breads and vegan options available most of the time. Please reach out to and we will do our best to accommodate
Due to Utah laws it is hard to get a liquor license and for that reason we do not sell alcohol. We do have staff at hand with permits to serve alcohol as long as the client provides the alcohol. Must book ahead
Absolutely! If we only listed everything that we can make it would require pages and pages. We work with clients to custom make meals on a regular basis, just email or call for more details