All of our catered events have a 25% service fee that includes:
One of our most asked questions. We keep busy with office style deliveries Monday to Friday 5am to 7pm and Saturdays 8am to 7pm, meaning that we arrive at the kitchen around 2-3 am.
The answer is simple! We need to rest :)
Once you have chosen your menu we need the full event schedule, expecting guest count, address, confirmation of date, if any extra covid19 precautions are needed like buffet shields, mask or buffet attendants to serve hot entree. Other info needed will be depending on your event.
No later than 5 days before the event however we that understand last minute additions can happen and we will do our best to accommodate.
Our deliveries boundaries are from Salt Lake to Provo and only down on the valleys only. We can deliver farther away for bigger orders and only if we have an available driver.
For deliveries in our drop & go service there is a tiered minimum staring at 10 ppl.
Catered events have a 100 ppl minimum.
Call or email for details.
Once you accept our estimate, we converted to an invoice and your 20% deposit reserves your day. We work on a first come basis and do give you a bit of time to review your estimate. Please keep in mind that we only cater events on weekends and they fill fast. We do however offer our delivery service six days a week.
The 20% deposit is non-refundable since we take time to plan your event, close the day to other potential customers and schedule staff ahead of time. Please read the terms on your estimate/invoice.
Yes we offer white glass plates, rolled silverware and glass cups at starting at $3 per person. We offer cloth napkins at $2 ea. For rentals we have a 25% service fee.
No two events are the same, we deliver and set up and depending on the event size/type we either stay or leave and go back later to clean up. We do have options to rent waiters and buffet attendants.
We do not stay for drop-off service (deliveries).
We do not go back to clean for drop-off service (deliveries).
Yes, our deposit policy is as follows:
20% on booking date (non-refundable)
For events of 10-20 people full payment is due 3 days before event
For events of 21-100 people a 50% deposit of the remaining balance is due no later than two weeks before the event
For events of 101+ people a 50% deposit of the remaining balance is due no later than four weeks before the event.
Your deposit reserves your date. We work on a first come basis. Dates fill fast.
Deliveries over 2k require a 50& deposit when booking.
Catered Event Cancellations:
Cancellations for catered events made 7 days or more before event will receive a refund of payment minus the 20% initial deposit (non-refundable) and minus card processing fees. Cancellations made 7 days and up to 48 hours before event will receive a refund 50% payment minus the 20% initial deposit (non-refundable) and minus card processing fees. No refunds for cancellations with less than 48 hours before event.
Delivery Service Cancellations:
No refunds for day of service cancellations
50% refund for cancellations made 1 day (24 hrs) before scheduled delivery/pick-up (minus card processing fees).
Full refund for cancellations with 2 or more days notice before scheduled delivery/pick-up (minus card processing fees).
Please note that refunds may take up to 30 days.
Not since covid started. We do not offer tastings for deliveries however if you are booking a larger event we can prepare boxed meals for you to pick up and try out after you have booked your event. Please note that not all meals are available to try out and time has to be of our choosing.
Due to Utah laws it is hard to get a liquor license and sadly we do not serve alcohol.
There are many great bartending services on social media, check them out! :)